Ingredients:
3225g strong plain flour 350g unsalted butter 31/2 sachet easy-blend yeast 31/2 tbsp salt 31/2 tbsp ground cinnamon 31/2 tbsp ground mixed spice 31/4 tbsp grated nutmeg 325g caster sugar 340g currants 310g mixed peel 31 egg 3150ml full fat milk 325g plain flour For the glaze:
31tbsp full fat milk 31tbsp water 33tbsp caster sugar
Children's age: all ages
Makes: approx 12 buns
Preparation time: 25 minutes (plus one hour to allow the dough to rise)
Cooking time: 15-20 minutes
T = together A = adult
A Preheat the oven to 200xC.
T Using a sieve, sift the flour into a mixing bowl.
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