450g strong plain flour, 25g caster sugar, 7g fresh acting dried yeast, 50g margarine, 1 egg, 100g cheddar cheese, 175ml lukewarm milk, salt and mustard powder, 3 tblsp milk or beaten egg for glaze
Children's age All ages
Makes 8-10 rolls
Preparation time 45 minutes
Cooking time 20-25 minutes
T= together A = adult
A Grease a baking tray. Melt 50g margarine and heat 175ml of milk, then combine.
T Sift 450g flour into a mixing bowl, add 1 tsp sugar, a pinch of salt and mustard powder, 7g of yeast and mix.
T Make a well in the centre of the mixture and slowly pour in the milk and margarine. Whisk the egg into another bowl and add to the flour.
A Grate cheese and add to the mix.
T Mix until a soft dough is created.
T Turn the dough out on to a floured surface and knead for five minutes.
T Put the dough into a clear, floured food bag and leave in a warm place to allow the yeast to act until the dough has risen to double in size.
T Preheat oven to gas mark 7/220xC.
T Turn out dough on to a floured surface, knead gently and divide into eight to ten pieces.
T Shape each piece into a round bun and place on the baking tray, making a few cuts across the top of each.
T Glaze rolls by brushing some milk or beaten egg over the top.
A Bake for 20-25 minutes.
A Remove the rolls from the oven and allow to cool on a wire rack.
