By Suzie Strutt (David Fulton, £19.99)
If you are looking for an activity which provides maximum scope for areas of learning, then cooking is the cross-curricular star of the show. This book came out of a cooking project in which the author designed recipes to challenge children. With 50 photo recipes, linked to learning objectives in the EYFS and Key Stage 1, the aim is to help practitioners think creatively about their own provision, promote open-ended learning, and encourage decision-making, problem-solving and collaboration through cooking.
