Tops Day Nurseries celebrated National Baking Week (14-20 October) by making scones, blueberry muffins, pumpkin cake and prune and cocoa muffins with the children during the group's Cooking School – an extracurricular activity offered by Tops.
Tops Cooking School is a weekly activity designed to encourage children to learn, make and get excited about food. At the end of a session, children can take home what they have made for their family to enjoy.
