Children's age All ages
Serves Four people
Preparation time 35 minutes
Cooking time 20-25 minutes
T = together A = adult
A Pre-heat oven to 200xC/400xF/ gas mark 6.
A Peel potatoes, cut into quarters and put in saucepan of cold water. Add a pinch of salt, bring to boil and simmer 20 minutes or until cooked.
A Open and drain tin of salmon and put in a large mixing bowl.
T Let children crack the egg into a small bowl and whisk with a fork.
A Grate cheese on to a board. Open and drain tin of sweetcorn. Set aside.
A Mash the cooked potatoes into a fine puree. Children can help.
T Let children add 25g butter or margarine and 1 tbsp milk. Keep stirring and pour in beaten egg. Mix well. Season with a pinch of salt, pepper, nutmeg, 1 tsp lemon juice.
A Pour potato mixture into bowl with flaked fish. Add sweetcorn and cheese; mix ingredients into a ball.
T Place 2tsp blobs of the mixture on a greased baking tray. Make sure they look like castles. Sprinkle dried breadcrumbs on top of each.
A Cook the castles for 20-25 minutes or until golden brown.
A Serve with vegetables or salad.
