Ms Karmel is working with Fennies' in-house chefs to create diverse, freshly-prepared menus designed to encourage healthy eating patterns and give under-fives the best possible start with nutrition.
The nursery chain will introduce the new menus in March. These will roll out in all Fennies’ eight settings, which are based in Surrey, Kent and London.
Ms Karmel said, ‘Eating habits and tastes are formed from an early age, so it’s incredibly important to introduce a good variety of foods at the earliest possible opportunity.’
‘Fennies shares my vision to ensure that every child gets the nutrients they need for their development and long-term health.’
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