GINGER CHICKEN AND VEGETABLE NOODLES
8-10 people
Ingredients
Method
Allergens
Sulphites, soy, gluten, egg
Alternative versions
Vegetarian version: substitute the chicken with tofu, Quorn or a white bean such as butter beans.
Soy-free version: substitute the soy sauce with tamari.
Egg-free version: substitute the egg noodle with rice noodles.
Gluten-free version: substitute the egg noodles for rice, and the soy sauce with tamari.
Recipe courtesy of London Early Years Foundation
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